Cargill will exclusively offer RSPO-certified palm oil

Cargill has announced it will be offering palm oil certified by the Roundtable for Sustainable Palm Oil (RSPO), as it looks to respond……

Share this article:

Cargill has announced it will be exclusively offering palm oil certified by the Roundtable for Sustainable Palm Oil (RSPO), as it looks to respond to growing consumer and customer demand for more sustainably sourced ingredients. As of this month, the company will no longer offer conventional palm oil in its US portfolio.

The decision to solely offer RSPO-certified palm oil from Cargill’s US refineries addresses rising demand from both consumers, who increasingly prioritise sustainability in their purchase decisions as well as food manufacturers and retailers, who are working to advance their supply chain sustainability goals.

“RSPO members like Cargill represent one of the most pivotal pieces of the supply chain in terms of linking RSPO certified sustainable palm oil (CSPO) to supply chain actors wanting to source CSPO for their consumer products,” said Cameron Plese, Head of North America, Roundtable on Sustainable Palm Oil. “By bringing certified ingredients to market, companies like Cargill are playing a vital role in enabling RSPO members, and other companies in North America, to continue to achieve their ambitious targets of sourcing and manufacturing products that are 100% RSPO certified. Our hope is that North America will become a market where 100% of products are RSPO certified, and this action that Cargill has taken helps to move us closer to that reality.”

As a versatile ingredient, palm oil is used in a variety of products, from soap and cosmetics to chocolate and noodles. Concerns around the sustainability and environmental impact of conventional palm oil, however, have caused some suppliers to rethink the palm oil they offer.

The production of RSPO-certified palm oil is required to follow a set of sustainability principles and criteria established by the RSPO, which verifies that forests are protected, and social and environmental safeguards are met during the oil’s production and harvest.

Cargill has supplied RSPO-certified palm oil since 2005, the company reported, and as of December 2020, converted its Charlotte, N.C. refinery to 100% segregated palm oil. With this latest move by January 2024, all customers buying palm oil from one of Cargill’s US refineries can be assured they are receiving RSPO-certified palm oil, sourced from either mass balance or segregated supply chains.

“Today’s announcement brings us one step closer to our goal of having a fully transparent, traceable and sustainable palm oil supply chain, and is an important milestone as we continue to work to nourish the world in a safe, responsible and sustainably way,” said Reid Kinde, Cargill Commercial Leader for Edible Oils North America. “RSPO certification gives customers peace of mind knowing that the palm oil they buy from our US refineries was produced under a comprehensive certification program, with requirements and processes aimed at preventing deforestation and protecting animals and the people who live and work in palm-oil-producing regions.”

In order to ensure sufficient quantities of RSPO-certified palm oil, Cargill has invested US$200 million in a new palm oil refinery in Lampung, Indonesia. Thanks to its location, the Lampung refinery sources palm oil directly from Cargill-owned plantations and mills and selected third-party mills which are compliant with Cargill’s policy on sustainability. This enables Cargill to provide customers with higher assurance that its palm oil supply chain is food safe, reliable and traceable.

“Responsible ingredient sourcing is good for the planet and good for our business,” concluded Kinde. “Increasingly, sustainability is a driver for consumers who see product choices as a reflection of who they are and what they value. Our bold commitment to RSPO-certified palm oil supply chains is one way we earn trust and demonstrate prioritization of sustainable-sourcing practices.”

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Scroll to Top