Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The World Cocoa Foundation (WCF) recently announced the appointment of Mariette Verbruggen as its new

Syntegon has appointed Torsten Türling as new Chief Executive Officer (CEO) who is succeeding Dr.

Puratos unveiled industry trends and consumer preferences at its two-day conference Taste Tomorrow 2023, which

Andrea Boggio, CEO of SACMI Packaging & Chocolate talks to Editor Caitlin Gittins about what

The Hershey Company announced the appointment of Deepak Bhatia as its first Chief Technology Officer

In this guest contribution feature for International Confectionery, Charlie Watkinson, General Manager, Technical and Commercial

Vegan and free from chocolate brand NOMO has released two new reindeer products in anticipation

Lindt & Sprüngli’s Board of Directors have announced the appointment of Nicole Uhrmeister as Chief

Extensive experience in the confectionery industry with the technologies and packaging expertise of the IMA

Consumers’ appetite for the sweet bakery market isn’t waning. To assist bakeries with meeting this

Author: Rebecca Morpeth-Spayne