TNA announces third manufacturing site

TNA solutions recently announced the addition of a third manufacturing site in Australia, at Wetherill Park in Sydney. The expansion aims……

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TNA solutions recently announced the addition of a third manufacturing site in Australia, at Wetherill Park in Sydney. The expansion aims to meet the burgeoning demands of the global confectionery and nutraceuticals sector.

“Our confectionery processing capabilities are continually evolving,” explained Thiago Roriz, Chief Operating Officer at TNA solutions. “With our new Wetherill Park facility, we extend our ability to deliver complete solutions to our global customers efficiently and with short lead times. We understand our customers’ needs for reliability and efficiency as they cater to the ever-evolving palate and increasing demands of consumers.

“Since acquiring NID in 2017, TNA has been updating existing technologies while retaining industry defining standards in reliability in the confectionery arena. This added manufacturing capacity ensures that customers worldwide can receive state-of-the-art solutions in a timely manner.”

The company creates and integrates complete processing and packaging solutions that span from kitchen operations, starch conditioning, mogul tray handling, de-moulding, product cleaning and finishing to depositing, packaging and case packing.

In today’s unpredictable environment, the security of supply is paramount. TNA’s unique offering includes expertise and support in project management and aftermarket services. Through a global network, spread across 30 countries, the company ensures seamless access to experts, spares and technicians, enabling customers to realise their goals, and exceed expectations.

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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