Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Ahead of ProSweets Cologne, which is running 28-31 January 2024, Gerhard Schubert will be showcasing

Bühler’s Flavor Creation Center, which belongs to the company’s recently expanded food innovation hub in

Givaudan recently announced an agreement with neuroscience company Thimus, a developer of the TBox platform

Theobald Huch, Managing Director at CHOCOTECH stresses to Editor Caitlin Gittins the importance of having

A new National Confectioners Association (NCA) report shows seasonal chocolate and candy drive confectionery sales

Alongside its sister company CHOCOTECH, SOLLICH will be present as one of the manufacturers for

For almost 40 years Extrufood has supplied their customers with innovative technology as it builds

Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing

IMA have gathered their major strengths to create a cluster of companies with a view

Corbion will showcase the ability of nature-based preservation solutions to help manufacturers create more sustainable

Author: Rebecca Morpeth-Spayne