Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Cepi Spa at IBA 2023 will be exemplifying its endlessly unique projects and welcomes attendees

Ferrara Candy Company recently announced an agreement to acquire Jelly Belly Candy Company through CTH

Markus Rustler, President and CEO of Theegarten-Pactec tells Editor Caitlin Gittins about how focuses have

Healthier chocolate, among other trends, has led to experimentation in cocoa processing as fermenting and

Cargill has announced it will be exclusively offering palm oil certified by the Roundtable for

Puratos’ chocolate brand Belcolade is solidifying its commitment to sustainable chocolate after opening its doors

Technical Editor Clay Gordon investigates the meaning of ‘craft’ and ‘industrial’ chocolate, as he seeks

Tony’s Chocolonely has warned that the Living Income Reference Price (LIRP) paid to cocoa farmers

Apax Partners have announced completing the acquisition of Bazooka Candy Brands, a portfolio of non-chocolate

GNT will show attendees how EXBERRY colours can be utilised to create clean label confectionery

Author: Rebecca Morpeth-Spayne