Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Berry Global Group, Inc. (NYSE: BERY), a global leader in packaging solutions, has been recognised

The World Cocoa Foundation (WCF) has unveiled a series of new initiatives aimed at enhancing

Lallemand Inc., via its Swiss affiliate Danstar Ferment AG, has announced a strategic equity investment

Love Cocoa, the luxury sustainable chocolate business founded by James Cadbury, is set to open

Hotel Chocolat, the renowned British confectionery brand, has announced a significant £10 million investment to

In recent years, the confectionery industry has undergone a profound transformation driven by consumer demands

Entries have opened for the food ingredient industry’s most prestigious awards, with nine accolades for

From cocoa suppliers to equipment manufacturers and chocolatiers, a unifying theme moulding the realm of

The National Confectioners Association’s Sweets and Snacks Expo 2024, recently concluded in Indianapolis, was a

Please introduce yourself and your role at the Global Shea Alliance. Thank you very much.

Author: Rebecca Morpeth-Spayne