Editor, Author at International Confectionery Magazine

International Confectionery’s Editor, Kiran Grewal, sits down with Ignor Riccardi, Sales Director at CEPI spa,

Championing chocolatiers’ passion and love for creation, DTG Finn unveils its solution for timesaving, waste reduction

Customers are demanding quality over quantity and for more experiences through chocolate, whether it be

International Confectionery’s Technical Editor, Clay Gordon, compares the varying definitions of what it means to

International Confectionery’s Editor, Kiran Grewal, sits down with Alvin Lee, who was recently made Chairman

GNT has launched two EXBERRY Colouring Foods made from turmeric and spirulina, opening up new

Mamma Dough, the independent South London sourdough pizza restaurant group, teamed up with CRAVE, the

London confectionery brand, SugarSin, has announced it is launching its premium range of gourmet gummies

For many months, the Covid pandemic has had the world firmly under control and has

Synergy Flavours has launched a new educational programme – ‘Citrusology’ – to inspire food and

Author: Editor