Editor, Author at International Confectionery Magazine

The meringue company, Flower & White is supplying Virgin Atlantic’s international flights via in-flight concessionaire

Just weeks after a major undercover field investigation by Rainforest Action Network (RAN) exposed global food brands

Luxury, hand-crafted KitKats are coming to the UK as Nestlé unveils the KitKat Chocolatory. The

Recently, Snickers embarked on ‘The Great American Nut Search’ and made virtual stops in various states

Archie McPhee, the Seattle confectionery company behind the kale candy canes, is known for making

Tony’s Chocolonely has launched two new flavours: White Raspberry Popping Candy and Milk Chocolate Honey Almond

Hershey invests in insights for improving conversion on instant consumables The Hershey Company, will be celebrating

For its high level of quality and safety, Endangered Species Chocolate was recently named the

Based on its unparalleled innovation power, Barry Callebaut have recently unveiled at an exclusive event

Jenton International, a specialist in high performance packaging equipment for the food, medical, beverage, chemical

Author: Editor