Editor, Author at International Confectionery Magazine

International Confectionery sits down with Markus Rustler, CEO of Theegarten-Pactec, discussing the development of the

Bühler, MacIntyre and Olam Cocoa discuss all the variables in chocolate production from sourcing to

Industrially produced sweetened condensed milk is one of the most important milk-based ingredients for the

Berndorf Band Group, tna solutions and the industrial process solutions company, IPCO, speak to International

International Confectionery sits down with Ellie Osman, Chair of The Nut Association (TNA) to discuss

Schenck Process Group (SPG) has announced it has reached an agreement to acquire Baker Perkins.

Gen Z are demanding different and Australian Macadamia’s say they are perfectly placed to meet

Montezuma’s, the British chocolate brand specialising in luxury chocolate, has partnered with the independent Northern

ProSweets Cologne from 31.01.-03.02.2021 will underline how important packing is in terms of high buying

GEA has launched an innovation that combines the successful GEA Blu chillers and GEA Red

Author: Editor