Author: Editor

Sparkalis plans to empower food tech changemakers and start-ups to turn ideas into success. The

GEA has announced it has made a good start to the 2021 fiscal year, again

Mars Chocolate Drinks and Treats (MCD&T) has announced the addition of a new party cake

The ILO and CAOBISCO (The Association of Chocolate, Biscuit and Confectionery Industries of Europe) continue

There is growing evidence showing a causal relationship between deforestation, the acceleration of climate change,

Bain Capital Private Equity, a global private investment firm, announced that it has signed a

Tony’s Chocolonely, the chocolate-making impact company on a mission to end illegal child labour and

German headquartered CAPOL group launches www.vivapigments.com to provide a unique customer experience for its patented natural

Harrods has recently revealed its Chocolate Hall, which concludes the four-year transformation of the renowned

To further its commitment to support and celebrate the LGBTQ+ community and create a positive