Pierre Marcolini opens first Middle east flagship store in Dubai Mall
The Brussels-based chocolatier opened a brand-new shop on the ground floor of the world’s biggest
Day: March 27, 2019
Carob powder may replace cocoa for phytosterol-rich muffins
A new study suggests that carob powder may provide a cheaper alternative to cocoa powder
Kezzler milestone as six billion products to carry serialization codes in 2019
From Mondelez’s Toblerone to Cadbury’s Milk Tray, Kezzler is celebrating a milestone as 6 billion
Cake Décor expand in Glasgow
Cake decorations manufacturer Cake Décor has completed a £1 million investment in a new state-of-the-art
Spirulina maker Prolgae developing organic ‘superfood’ treats and ‘antioxidant’ tablets
Indian company Prolgae Spirulina Supplies sells it sun-dried spirulina as an ingredient to food and
Symrise North America opens new sweet lab for dairy and sweet goods
Symrise North America has opened its newly expanded and redesigned Food & Dairy Applications Lab
Knighton Foods – the importance of removing palm oil
Taste is still king when a consumer purchases a product there is no doubting this
KitKat launches new Senses and pushes Ruby variant out across the UK
KitKat Senses now available as indulgent single bars as Ruby Chocolate variation goes on sale
Herma invests €20 million developing new labelling systems facility
German-based Herma has invested €20 million into the creation of a new labelling machine and
