Symrise North America opens new sweet lab for dairy and sweet goods

Symrise North America has opened its newly expanded and redesigned Food & Dairy Applications Lab for products across all segments of the sweet goods category. The new lab will assist customers throughout the development process.

Dr Khlaid Farooq, Technical Team Leader at Symrise NA, said the team at the company uses a project-driven, collaborative approach to developing concepts and flavour applications that meet its customers’ goals.

The lab includes a positive pressure air flow system that keeps the air clean and regulates temperate and humidity; a fully computerized steam injection milk and dairy processor; a dedicated area for fruit preparations; a new flavour carousel system that helps food scientists and applications staff work more efficiently; and a walk-in freezer and cooler.

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