vegan Archives - Page 2 of 3 - International Confectionery Magazine

Filling a gap in the confectionery sector for a delicious and ethically-sourced oat milk chocolate

Nestlé has announced an exciting addition to its Rowntree’s Fruit Pastilles range – and it’s one

Millions of people are reported to participate in Veganuary every year, but chocolate is listed

Following a huge surge of popularity in the vegan/plant-based diet, Mars Inc has announced the

Prinova has launched a range of premixes for dairy replacement products, to help manufacturers respond

As the number of people embracing a plant-based diet continues to rise, demand for appropriate

Galaxy is extending its range of vegan and gluten free chocolate bars with the launch

Cult vegan chocolate brand, Mummy Meagz has crafted an indulgent delight – a vegan chocolate

LoveRaw was based in 2013 by Rimi Thapar, who rejected a GBP500,000 (US$654,604) funding from

GNT will highlight how its EXBERRY Coloring Foods can help confectionery and snack manufacturers meet the

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