Mummy Meagz launches Vegan crème eggs into Holland & Barrett

Mummy Meagz has crafted a vegan chocolate crème egg – to inspire those following a plant-based diet for January, and of course in time for Easter….
Mummy Meagz launches vegan créme egg

Share this article:

Cult vegan chocolate brand, Mummy Meagz has crafted an indulgent delight – a vegan chocolate crème egg – to inspire those following a plant-based diet for January, and of course in time for Easter. The Chuckie Egg is the creamy chocolate treat that vegans have been waiting for, and will launch into Holland & Barrett stores nationwide from Wednesday 22 January.

Crack open the Chuckie Egg’s rich chocolate shell to reveal a sweet creamy inside, with a gooey ‘yolk’ at its heart. With one bite, the Chuckie Egg shows that being vegan does not mean missing out on favourite treats. Each egg is handmade, and then wrapped in striking blue foil.

With more than half a million vegans in the UK, Mummy Meagz has made it simple for consumers to follow a plant-based diet beyond Veganuary and into Easter. The Chuckie Egg offers a luxurious alternative that steps up from the usual free-from fare into something truly exciting. It will hatch Easter memories and give vegans and non-vegans alike a treat to rival the taste of any dairy-based crème egg.

As the number of people excluding animal products from their diet has grown in the UK, so have sales of the Chuckie Egg. Just six years ago, Mummy Meagz – also known as Meagan Boyle – was making small batches of eggs to sell in her vegan coffee shop in Cottingham, East Yorkshire. The eggs’ reputation grew, and Meagan began to sell them online. Supply struggled to keep up with demand, and after brooding upon the problem, Meagan realised she needed to partner with a major retailer such as Holland & Barrett to fulfil her mission of making delicious treats that can truly be enjoyed by everyone.

Boyle commented: “In a world full of inequalities, I believe that nobody’s sweet tooth should have to suffer due to dietary and lifestyle choices, or food allergies. That’s why I made the Chuckie Egg. Its gooey centre will delight lovers of crème eggs, including those who choose vegan products for the environment and animals, and those who avoid dairy for health. The eggs have grown a huge following simply from being sold in my shop, and I know they’ll become the next big vegan craze for Easter!”

The Chuckie Egg is completely vegan and contains no genetically modified ingredients (GMOs) or palm oil. Each has a recommended retail price of 99p.

Available from Holland & Barrett stores nationwide and online at www.hollandandbarrett.com from 22 January 2020, as well as at independent retailers.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top