sustainability tag Archives - Page 3 of 9 - International Confectionery Magazine

Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from

Natural and sustainable sweets and snacks that contain less sugar or carry a clean label

Cepi Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first,

Cargill has announced it will be exclusively offering palm oil certified by the Roundtable for

Chocolate brand Love Cocoa has unveiled a new luxe look that shines a spotlight on

Thiago Roriz, COO of TNA solutions shares with Editor Caitlin Gittins addressing sustainability, mental health

Food and beverage professionals are invited to step into a ‘microcosm’ of the ingredients world

Syntegon recently published its first sustainability report, as part of a company commitment to create

Technical Editor Clay Gordon challenges what innovation means for cocoa, chocolate and confectionery as he

Mario Abreu, Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their

Tag: sustainability