sustainability tag Archives - Page 3 of 8 - International Confectionery Magazine

Cepi Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first,

Cargill has announced it will be exclusively offering palm oil certified by the Roundtable for

Chocolate brand Love Cocoa has unveiled a new luxe look that shines a spotlight on

Thiago Roriz, COO of TNA solutions shares with Editor Caitlin Gittins addressing sustainability, mental health

Food and beverage professionals are invited to step into a ‘microcosm’ of the ingredients world

Syntegon recently published its first sustainability report, as part of a company commitment to create

Technical Editor Clay Gordon challenges what innovation means for cocoa, chocolate and confectionery as he

Mario Abreu, Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their

The must-attend virtual confectionery event Confectionery Live finally came to a close yesterday, on 21

UPL, a provider of sustainable agricultural solutions, has published its annual progress report under the

Tag: sustainability