sustainability tag Archives - Page 2 of 8 - International Confectionery Magazine

CHOCOTECH looks back on its extensive journey as a successful system supplier of process and

Amsterdam-based GNT, a leading provider of colouring foods, has highlighted a significant shift towards mindful

In a collaboration aimed at enhancing sustainability in the cacao industry, Belgian consultancy Zoto has

Alvinesa Natural Ingredients recently announced it is now a B Corporation (‘B Corp’), joining a

LAKRIDS BY BÜLOW has recently achieved B Corp status, reportedly making it the first premium

olam food ingredients (ofi) and Commodity Centre Group (CCG) have partnered to create a cocoa

In anticipation of the year ahead, private label manufacturer Hames Chocolates has released its 2024

Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are

Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from

Natural and sustainable sweets and snacks that contain less sugar or carry a clean label

Tag: sustainability