confectionery Archives - Page 7 of 105 - International Confectionery Magazine

Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from

olam food ingredients (‘ofi’) is pleased to announce the appointment of Roel van Poppel as

Winkler und Dünnebier Süßwarenmaschinen (WDS), Norevo and D&F Sweets are welcoming industry experts to the

At ProSweets 2024 Syntegon will be showcasing their systems for the confectionery industry – from

We are delighted to be announcing the final conference agenda and speaker lineup for the

Attendees to BCH’s stand at ProSweets Cologne can expect to see its TS180 extruder in

IMA’s attendance at ProSweets 2024 will showcase its expertise in high-performance processing and packaging solutions

Nestlé brand KitKat recently launched its latest addition to the range – KitKat 70% Dark.

A major part of the upcoming trade fair ProSweets Cologne at the end of this

In December 2023, Mars China announced another significant step towards sustainable packaging with the launch

Tag: confectionery