confectionery Archives - Page 36 of 105 - International Confectionery Magazine

Markus Handtmann and Valentin Ulrich are representing the fifth generation of the Handtmann family and

Increases in sugar prices are putting pressures on the Swiss market, Biscosuisse reported, the organisation

Cacao of Excellence recently unveiled its latest cacao R&D laboratory and training centre, which is

Cama Group will be utilising this year’s interpack to highlight the company’s evolution over the

An assembly bill introduced by the Californian government to ban the use of titanium dioxide

Consumer and product trends, innovations, start-up pitches, industry talks and for the first time, Lab5

Technical Editor Clay Gordon takes a deep dive into the world of alternative ingredients as

At ProSweets Cologne this year (23-25 April), CAPOL will be offering a multifaceted presence, showcasing

olam food ingredients (ofi) announced that the CEO of its cocoa business and the group’s

Nestlé has announced the appointment of Mark Davies as Managing Director for Nestlé Confectionery in

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