confectionery Archives - Page 14 of 105 - International Confectionery Magazine

Cargill has announced it will be exclusively offering palm oil certified by the Roundtable for

Puratos’ chocolate brand Belcolade is solidifying its commitment to sustainable chocolate after opening its doors

Technical Editor Clay Gordon investigates the meaning of ‘craft’ and ‘industrial’ chocolate, as he seeks

Tony’s Chocolonely has warned that the Living Income Reference Price (LIRP) paid to cocoa farmers

Apax Partners have announced completing the acquisition of Bazooka Candy Brands, a portfolio of non-chocolate

GNT will show attendees how EXBERRY colours can be utilised to create clean label confectionery

The International Chocolate and Cocoa Festival has been running for more than 30 years. Taking

World Cocoa Foundation (WCF) is happy to announce it has further strengthened its senior leadership

Ishida has announced receiving award recognition for its recently introduced QX-500 tray sealer, as it

Bartek Ingredients recently provided an update on its progress on what the company is calling

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