chocolate Archives - Page 7 of 13 - International Confectionery Magazine

Bi-Ber has implemented several innovations in its optical inspection systems for empty mould check: additional

Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA, its plant-based, sweetening platform to cut loads of

GODIVA, is expanding its licensing portfolio in the U.S. and Canada markets with the launch of

Cadbury, in partnership with the media agency Carat, called upon Ogury for its digital video

Global consumer research on plant-based indulgence shows almost half of respondents choose health and taste

Blommer Chocolate is pleased to announce a few new organizational changes to better serve our

General Mills announced Doug Martin as chief brand and disruptive growth officer, effective Jan. 3,

Ben & Jerry’s fans look forward to this time of year with great anticipation—not for

Corbion has been recognized for leadership in corporate sustainability by global environmental non-profit CDP. Corbion

ChocXO, the chocolate brand made with simple ingredients, high in cacao, and low in sugar,

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