ADM unveils flavours and colours of 2023
ADM has revealed key trending themes that they say will shape what flavours and colours
Category: Latest News
Forever Chocolate report reflects push towards sustainable chocolate
Barry Callebaut has published its Forever Chocolate Progress Report which they say highlights their achievements
CBP detains sugar suspected to be made from forced labour
The US Customs and Border Protection (CBP) at all US ports will detain raw sugar
Barry Callebaut expands reach in India
Barry Callebaut has announced the groundbreaking of its third manufacturing facility in India, a chocolate
New analytics software automates monitoring
Software supplier Emerson has introduced a new Clean In Place (CIP) Utilities and automated reporting
BDSI warns against bureaucracy of origin labelling
Plans of the EU Parliament to revise the Food Information Ordinance (LMIV) to require mandatory
ICCO reports cocoa supply uncertainty
Flooding in West and Central Africa have resulted in uncertain supply and demand of cocoa,
Festive treats from Hershey
Bringing back festive favourites this year in time for the holiday season, The Hershey Company
Global chocolate market will reach $118 billion
The global chocolate confectionery market was pegged at US$77.6 billion in 2021 and is expected
Fi Europe 2022 focuses on sustainability
With a new Sustainability Hub and a wide range of initiatives to making Fi Europe
