Category: Exclusives

Theobald Huch, Managing Director at CHOCOTECH stresses to Editor Caitlin Gittins the importance of having

For almost 40 years Extrufood has supplied their customers with innovative technology as it builds

Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing

IMA have gathered their major strengths to create a cluster of companies with a view

Break boundaries with Cargill’s irresistible new caramel white chocolate sensorial range which prioritises indulgence creativity

What considerations go into picking a wrapping machine, asks Technical Editor Clay Gordon as he

Ingredients and equipment that serve glazing, polishing and coating aim to increase production capacities and

Supporters of turnkey solutions argue in favour of their efficiency, flexibility and scalability as it

Eye-popping confectionery with great taste is always the aim for producers, writes Editor Caitlin Gittins,

At Gulfood this year, IMA will be presenting its latest processing and packaging solutions for