ProSweets exhibitor profile: IMA

IMA’s attendance at ProSweets 2024 will showcase its expertise in high-performance processing and packaging solutions 

IMA is pleased to announce its presence at ProSweets 2024 in Cologne on 28-31/01/24 – Hall 10.1 Stand G-011, to showcase its latest range of solutions for the chocolate, confectionery and snack markets.  

Supporting the world’s confectionery industry, IMA provides several high-performance solutions to address the most diverse processing and packaging requirements. Designed to optimise each step of the process and ensure high-quality results regardless of the product, the machines can be stand-alone or fully integrated into complete lines. Flexible and customised wherever necessary to respond to specific requirements, these technologies are built to handle gums, candies, coated sweets, chocolate and bars. 

Come to the tradeshow, join our experts and explore the many benefits of our extensive range. From tableting to coating; filling and capping to flow wrapping; cartoning, tray packing and wrapping, IMA will display a whole host of solutions. Moreover, the IMA END OF LINE HUB offers a comprehensive range of machines for overwrapping, stretch & shrink wrapping, forming, loading and closing, case packing, robotic handling and palletising. Not only a vast selection of machines, IMA has the most flexible answers for every stage of your process. 

Our proposals at ProSweets 2024 will concern also our capability to support companies in the research and development of new sustainable packaging styles and materials as well as Industry 4.0 products and services. 


Be the first to discover the new IMA Gima DWM600 high-speed wrapping machine, processing stick packs that contain gum pellets, mints and pressed candies, wrapped and packed on edge. 


Both single and double-wrap packaging is possible. Flexibility also comes in the shape of the packaging material you wish to use. Our network of technological laboratories and testing facilities, known as IMA OpenLab, has conducted in-depth research into the most sustainable packaging materials and perfected the technologies needed to optimise the entire packaging process. The variety of materials, even the most innovative and highly sustainable versions, can now be implemented thanks to a specific sealing system. 


The DWM600 is fully servo-driven with positive product transfer through all stages and wraps up to 500 sticks per minute. It features a double reel for each wrapping material which can be replaced without interrupting the production process, enhancing production efficiency and minimising downtime. 

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920

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