Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Darling Ingredients has announced that the US Patent and Trademark Office (USPTO) has granted a

Kerry has launched a new tool which will enable manufacturers to optimise the nutritional profile

Following on from expansion into India after the groundbreaking of its third manufacturing facility in

Latest warnings from the Center for Science in the Public Interest (CSPI) are telling consumers

Fairtrade America is celebrating the growth of its partner community in 2022 with the addition

As interest in healthy indulgence and holistic health grow, bakery, snack and confectionery brands all

Packaging manufacturer Schubert has recently inagurated a modern training centre in Crailsheim, Germany, which the

Tate & Lyle have announced the appointment of Tamsin Vine as Chief Human Resources Officer

Following on from the resumption of operations at the Nof Hagalil plant, Strauss’ confectionery products

Nestlé have announced they will strengthen their responsible marketing practices as part of its efforts

Author: Rebecca Morpeth-Spayne