Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The World Cocoa Foundation (WCF) recently announced the date and location for its 2024 Partnership

Andreas Denker has been appointed the new CEO of NETZSCH Pumps & Systems effective as

Markus Handtmann and Valentin Ulrich are representing the fifth generation of the Handtmann family and

Increases in sugar prices are putting pressures on the Swiss market, Biscosuisse reported, the organisation

Cacao of Excellence recently unveiled its latest cacao R&D laboratory and training centre, which is

Cama Group will be utilising this year’s interpack to highlight the company’s evolution over the

An assembly bill introduced by the Californian government to ban the use of titanium dioxide

Consumer and product trends, innovations, start-up pitches, industry talks and for the first time, Lab5

Frankford Candy, experts in manufacturing and marketing licensed confections and gifts, and Kellogg’s are teaming

Lubrizol Life Science Health unveils a new, consumer-led approach for its added-value nutraceuticals at Vitafoods

Author: Rebecca Morpeth-Spayne