Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Swiss technology group Bühler has acquired innovative puffing technology from CEREX for food, petfood, and

Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has

The confectionery and snack industry thrives on variety. With its innovative, sustainable, flexible and future-proof

Fudge Kitchen celebrates its forty-year heritage unveiling a nostalgic confectionery range that delivers beloved, traditional

Cadbury has officially launched its Easter 2025 range, delivering a delightful mix of innovative new

Dr. Bronner’s, the family-owned, top-selling natural brand has launched a new wrapper design for its

Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings

A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory

SACMI Group is delighted to announce the appointment of Andrea Grandi as its new General

Today, Wixon announced the appointment of Brad Netzel to the position of chief financial officer

Author: Rebecca Morpeth-Spayne