Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

In this exclusive interview, we get to know Mike Navarro, Managing Director, Gnaw Chocolate Ltd…

The Hershey Company (NYSE: HSY) has announced it has acquired Sour Strips, a fast-growing sour

Uelzena delivers high-quality butter and milk fat products, sourced from fresh, additive-free milk and tailored

Celebrating over 180 unique lecithin formulations, Fismer Lecithin combines deep expertise and a dedication to

Show Director Guido Hentschke shares how ProSweets Cologne drives innovation and collaboration, working seamlessly with

Across much of the globe, one thing is clear: nearly everyone is actively reining in

Known for its high engagement and quality cross-platform content, International Confectionery has been selected as

Simone Oliveira, Global Customer Innovation Manager, AAK, discusses balancing indulgence, sustainability, and affordability in the

Mars, the global confectionery leader behind some of the world’s most cherished snacks and treats,

Dark nights maybe drawing in but in the world of stylish, conscientiously sourced chocolate, Gnaw

Author: Rebecca Morpeth-Spayne