Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

This year’s interpack (4-10 May in Düsseldorf, Germany) was extremely successful, reports Winkler und Dünnebier

AAK has launched a premium cocoa butter substitute (CBA) compound to facilitate levels of cocoa

The Sweets & Snacks Expo has showcased latest products and innovations in candy and snacks

Koa has launched its first cocoa juice to the West African market through its gateway

The World Cocoa Foundation (WCF) has announced the appointment of Christine McGrath as its new

The Federal Association of the German Confectionery Industry (BDSI) has continued to lobby the government

H!P has introduced the newest bar on the block; Crunchy Orange. The bar was launched

Functional gummy supplement manufacturer TopGum Industries has announced signing an agreement to purchase PharmItBe and

Flavours and colours work side by side in confectionery, writes Hélène Moeller, Vice President, Global

The UniPak container from Berry Global has been selected by Serbian confectioner the Ćatić Company

Author: Rebecca Morpeth-Spayne