Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The Federal Association of the German Confectionery Industry (BDSI) and the Food-Genuss-Gaststätten (NGG) trade union

Agathon, a producer of high quality chocolate moulds and Pinco, a drying rooms manufacturer for

Sow Good is happy to share that its newly launched freeze dried candy line has

Snacks and confectionery producer PIM Brands has announced new additions to its Executive Leadership Team,

Global vanilla and flavours company Virginia Dare is commemorating its 100th year in business, celebrating

Ferrero Group has announced it is on track to meet its key sustainability objectives and

ingredients PLUS has relocated its headquarters from Lakeville, New York, to an 11,000 square foot

Ishida is inviting food producers to its Birmingham facility for its Food Safety X-ray Open

The must-attend virtual confectionery event Confectionery Live finally came to a close yesterday, on 21

Unilever has extended its long term global strategic agreement with the Barry Callebaut Group. Under

Author: Rebecca Morpeth-Spayne