Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from

olam food ingredients (‘ofi’) is pleased to announce the appointment of Roel van Poppel as

Proudly presented in collaboration with Confectionery Live, the International Confectionery Awards will uphold our

Winkler und Dünnebier Süßwarenmaschinen (WDS), Norevo and D&F Sweets are welcoming industry experts to the

Theegarten-Pactec’s exhibition at ProSweets 2024 at Hall 10.1 Booth G020-H029 will cement its position as a

Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are

At ProSweets 2024 Syntegon will be showcasing their systems for the confectionery industry – from

We are delighted to be announcing the final conference agenda and speaker lineup for the

Attendees to BCH’s stand at ProSweets Cologne can expect to see its TS180 extruder in

Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are

Author: Rebecca Morpeth-Spayne