Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

At the upcoming ProSweets fair SOLLICH will be placing emphasis on digitalisation and optimisation, showcasing

The latest from SACMI Packaging & Chocolate at ProSweets includes versatility and high-performance chocolate processing

Increase your mogul efficiency with MFG’s Tray Starch Trays, which, among other benefits ensure manufacturers

Syntegon will showcase turnkey solutions for the confectionery industry at ProSweets in Hall 10.1, Booth

Dumoulin is returning to basics with the introduction of its ICONIC machine at ProSweets Cologne,

ProSweets is being staged in Cologne from 28-31 January later this month, where over 250

Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are

The FHW-S from LoeschPack is setting new standards for speed, efficiency and flexibility. Attendees at

Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are

With a continued focus on research, customisation and flexibility, CEPI’s offerings at ProSweets encompasses its

Author: Rebecca Morpeth-Spayne