Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

With the must-attend virtual event Confectionery Live set to return this very week, running 21-22

olam food ingredients (ofi) and Commodity Centre Group (CCG) have partnered to create a cocoa

According to new research conducted by vegan and free from chocolate brand NOMO, 89% of

As the EUDR regulation is set to come into force in 2025, Technical Editor Clay

DS Smith, a provider of fibre-based sustainable packaging has announced a second consecutive five-year contract

We are delighted to announce Tanis Confectionery is once again sponsoring Confectionery Live, which will

As the countdown to Confectionery Live begins and the must-attend virtual confectionery event returns to

For a four-day period, Winkler und Dünnebier Süßwarenmaschinen (WDS) presented classic depositing technologies and hygienic

Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are

As Valentine’s Day approaches – a holiday that is expected to bring in approximately US$14.2

Author: Rebecca Morpeth-Spayne