Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

WDS has announced a significant change within its Product Technology Lab, which has been a

Made Smarter, the UK government-backed programme supporting manufacturers in their digital transformation, is urging food

French pâtissier Tipiak has refined the recipe of its renowned French macarons, now offering a

FoodTech innovator revyve has announced the launch of its next-generation gluten-free ingredient line derived from

Confectionery Live is delighted to welcome Olawunmi Osholake, a dynamic business leader focused on corporate

Confectionery Live is excited to present an engaging session by Evi Marler, Product Innovation Manager

Today marks International Chocolate Day, a celebration of one of the world’s most beloved treats

The UK government has announced that a ban on junk food advertising, including confectionery, before

Bradman Lake is set to unveil its latest innovations at Pack Expo International 2024, taking

Global technology specialist GEA is set to impress industry professionals once again with its cutting-edge

Author: Rebecca Morpeth-Spayne