Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Technical Editor Clay Gordon tackles the topic of alternative chocolates, looking more specifically at formulating

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with

European confectionery company Cloetta has announced the appointment of Katharina Tell as its President and

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020,

In what it says is an industry first, single origin chocolate brand Cox & Co

Blommer Chocolate Company has made the decision to close its Chicago manufacturing facility, in a

GELITA is returning to this year’s Vitafoods Europe (14-16 May in Geneva) with an ingredient

UK confectionery company Plamil Foods is set to unveil the world’s first bar coffee beans

Bebeto confectionery brand owner Kervan Gida Group’s UK business is celebrating continued success in the

To opt for pouch filling machines or fill, form, seal? Regardless of the choice, producers

Author: Rebecca Morpeth-Spayne