Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The Specialty Food Association’s (SFA) 67th Summer Fancy Food Show, one of the largest B2B

McCormick & Company announced the appointment of Ana Sanchez, President-Europe, Middle East and Africa (EMEA),

The conference agenda for Confectionery Live has now been finalised, and we’re excited to announce

A new mechanism introduced by chocolate producer Tony’s Chocolonely is “groundbreaking”, the company said, as

A new research study shows that consumers are sticking to the Fairtrade label, according to

Barry Callebaut is continuing its pursuit of innovation and possibilities for its customers, as it

Valeo Foods Group is happy to announce the appointment of Louis-Francois Gombert as Group CFO.

The Hershey Company recently shared its 2022 Environmental, Social, and Governance (ESG) Report, which outlines

Welch’s unveiled its new, Zero Sugar Fruity Bites at Sweets & Snacks Expo which ran

In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical

Author: Rebecca Morpeth-Spayne