Editor, Author at International Confectionery Magazine

KitKat Senses now available as indulgent single bars as Ruby Chocolate variation goes on sale

German-based Herma has invested €20 million into the creation of a new labelling machine and

International Confectionery had the pleasure of interviewing Karel Strubbe, Sales Director EMEA, TOMRA Food, at

One of the world’s largest peeling solutions providers, TOMRA Sorting offers the widest range of

Sleaford Quality Foods, cross-category supplier of multiple packaged foods, have pledged to further renovate sugar

Food processing and packaging solutions provider tna has appointed Matthew Walters as Branch Manager to

Blurring the lines between art and chocolate, the UK’s greatest chocolatier Paul A Young has

Whether traditionalist or trendsetter, one thing is certain: the vast majority of UK ice cream

Fruit Logistica Berlin has been chosen as the platform to discuss TOMRA Food’s capabilities and

tna has expanded its services in the Middle East with the official opening of a

Author: Editor