Editor, Author at International Confectionery Magazine

Buhler UK has won this year’s Queen’s Award for Enterprise: Innovation in recognition of its

This Easter, Konditor & Cook continue to spread joy through cake with a decadent collection

Godiva Chocolatier, owned by Yildiz Holding, is selling select assets to MBK Partners as part

The Brussels-based chocolatier opened a brand-new shop on the ground floor of the world’s biggest

A new study suggests that carob powder may provide a cheaper alternative to cocoa powder

From Mondelez’s Toblerone to Cadbury’s Milk Tray, Kezzler is celebrating a milestone as 6 billion

Cake decorations manufacturer Cake Décor has completed a £1 million investment in a new state-of-the-art

Indian company Prolgae Spirulina Supplies sells it sun-dried spirulina as an ingredient to food and

Symrise North America has opened its newly expanded and redesigned Food & Dairy Applications Lab

Taste is still king when a consumer purchases a product there is no doubting this

Author: Editor