Editor, Author at International Confectionery Magazine

Fatherson Bakery has all the sweet (but ghoulish) Halloween treats that will make any party

Based on its unparalleled innovation power, Barry Callebaut AG recently unveiled at an exclusive event

Food and drink conglomerate, Nestlé, announced its plan to only use 100% recyclable or reusable

At the FIE in Paris the HERZA Schokolade company is presenting three new product lines,

Bosch Packaging Technology presents new approaches for sustainable packaging In line with the main theme

A recent published report on the dairy-derived flavours market, which includes the global industry analysis 2014-2018 and opportunity

Food Thoughts Pure Dark Chocolate 100% Cacao Melts and Food Thoughts Fine White Chocolate 35%

Smith & Sinclair, the innovators behind the world’s first Alcoholic Cocktail Gummies, have announced the

Chocoholics have been urged to consider switching their regular sweet treats for a delicious alternative

An award-winning meringue maker that beat the likes of Mars and Nestlé to become the

Author: Editor