Editor, Author at International Confectionery Magazine

Vegans rejoice! Jammie Dodger has returned its vegan-friendly status to further its products inclusivity for

Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction

GoodMills Innovation now offers an ingredient with a high spermidine content / Positioning in the

As plant-based, alternative dairy products increase in popularity, consumer insights into how the products fare

The Hershey Company has announced that it will invest $135 million in expanding its manufacturing

C✩TruSweet 01795 fructose syrup can help formulators meet those challenging demands. A 95% pure fructose

The packaging industry is facing a turning point in its history. And the trend towards

Orangeworks acquires Tanis Food Tec as of June, bringing two leading international companies together This

Feeding ourselves – and doing so sustainably – are challenges faced around the globe. With

Euromonitor International’s Digital Consumer Survey highlights role mobile devices, online ordering have in food purchasing.

Author: Editor