Printing packaging for confectionery producers
Packaging specialists Roberts Mart and GEA give us a thorough insight into the challenges and
Author: Editor
Packaging trends in the confectionery market
GEA, ULMA Packaging and tna solutions speak to International Confectionery about the growing importance of
Mars Chocolate Drinks & Treats launch new cake bar
Mars Chocolate Drinks & Treats (MCD&T) has announced the launch of new cake bar variant,
Baker Perkins equipment is 4.0 ready
Technology ensuring equipment is Industry 4.0 ready is being fitted as standard to all new
Nestlé sets out plan to half emissions by 2030
Nestlé has announced its global roadmap to achieve net zero* greenhouse gas (GHG) emissions embracing
Prinova launches new premixes for the plant-based revolution
Prinova has launched a range of premixes for dairy replacement products, to help manufacturers respond
Fi Europe CONNECT 2020: A successful debut
The first edition of the virtual event for the food ingredients industry, Fi Europe CONNECT
HDM offers disruptive thinking and smart solutions
International Confectionery sits down with Dr. Tobias Lohmüller, Director of R&D and Design at Hamburg
Advanced chocolate depositing and moulding lines
Buhler, Loynds and Lekos lay out their latest developments and processes in chocolate moulding lines,
Consumers raise demand for “healthy” confectionery
With continued lockdowns in place and the uncertainty of COVID-19 continuing to loom, BENEO, Baker
