Editor, Author at International Confectionery Magazine

Valio researchers discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to

Marks and Spencer has launched a chocolate sausage dog called Walter as part of its

Imports of chocolate to Ukraine in 2020 grew in kind by 28% compared to the

Baker Perkins, WOLF Machines and Dumoulin discuss the advancements in technology that has aided chocolate

In a world where health and wellbeing have become a major focus in the food

Dublin-based Valeo Foods is acquiring Schluckwerder Group, maker of Lübeck marzipan, from German investment firm Novum Capital. At the

Syntegon and Lareka about the developing trends in confectionery and chocolate and how packaging automation

The chocolate market is seeing a huge growth in different flavour combinations, with Eastern ingredients

Cargill and Whittaker’s discuss the importance of being Rainforest Alliance Certified and the impact the

International Confectionery sits down with Benedict Daniels, Managing Director UK & Ireland of Ritter Sport,

Author: Editor