Nestlé starts wider roll-out of 100% cocoa fruit bar
Nestlé has announced the roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa,
Author: Editor
Jamie Miller named Cargill’s Chief Financial Officer
Jamie Miller has been named Cargill’s Chief Financial Officer (CFO) and will serve on the
ProSweets Cologne signposts digital transformation in the industry
From elegant pastries, to bonbons, through to liquorice: ProSweets Cologne places the spotlight on innovative
Happi targets trade with new catering size chocolate buttons
Allergen-friendly chocolate brand, Happi Free From, is continuing its zero waste mission with the launch
Bühler moulding solution ChocoX is ready for customers
ChocoX (pronounced “Choco Cross”), the new Bühler moulding line with an entirely modular approach, is
Product Spotlight: Fruit powders from Kanegrade
Kanegrade showcases its range of fruit powders which can be used in a range of
CURCUGEN Curcumin formulation attains GRAS status
CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognised As Safe (GRAS)
Cargill expands its Veliche line with two Signature Origins chocolates
Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect
Smooth processes for the baking & confectionery industry
Berndorf Band Group unveils its CARBO 13 steel belt aimed to aid the food industry
Sweet Talk: Yugna Shah, Owner of the Painted Peacock
International Confectionery speaks to Yugna Shah, Owner of The Painted Peacock, for its Sweet Talk
