Kanegrade showcases its range of fruit powders which can be used in a range of food applications, offering manufacturers the opportunity to create products with a long shelf life
Kanegrade is proud to produce a wide range of fruit powders. They are used in hundreds of applications including plant based foods, confectionery, sauces, protein mixes, fillings and many more. These are fine, normally highly soluble powders with long shelf life, making them ideal for use in food manufacturing.
Depending on the process suited to the fruit these powders may be either:
- Belt/roller/drum-dried (fruits are heated then milled)
- Spray-dried (juice is sprayed through a nozzle at high temperature to result in powder)
- Vacuum-dried (heated in vacuum, meaning lower temperature required for water evaporation)
- Freeze-dried (frozen in a vacuum chamber meaning water sublimates out)
How to choose?
Each fruit has a particular process from each of the above which suits it the most and is most commonly used. This decision is based on a blend of reasons including: feasibility of manufacture, cost, quality of final product required. To find out which process from above is used for the fruit powder you need, then please enquire.
Note: not all fruit powders are pure fruit solids, many have carriers so consist of a proportion of fruit solids along with a proportion of carrier. The carrier can have multiple roles including: maintaining shelf life, facilitating use in application, anti-caking. Carriers are processing aids and therefore do not have to be declared on labels (EU Law).
Our range contains over 30 fruits with our most popular being the following:
Apple Powder
Banana Powder
Cherry Powder
Cranberry Powder
Lemon Powder
Lime Powder
Orange Powder
Peach Powder
Pineapple Powder
Raspberry Powder
Kanegrade supplies high quality natural ingredients at competitive prices and delivers them to your manufacturing facility on time, every time. At Kanegrade we’re proud to have done exactly that since 1980, ensuring our customers have smooth production runs and category leading finished products.
Today Kanegrade encompasses facilities in several countries and with over 60 members of staff across production contracting, sourcing, QA, NPD and logistics. We’ve built strong partnerships with growers and primary processors around the world, giving you access to ingredients from every corner of the globe.
We can recommend ingredients to match your enquiry and we also create bespoke ingredients to meet project aims such as adapting mouthfeel, optimising cost or enhancing nutrition. Our diverse ingredients catalogue spans many parts of your bill of materials, meaning you can choose Kanegrade to reduce your number of suppliers.
Our team of food scientists are on hand to answer questions about shelf life, stability, particle size, organic status, acidity level, extraction process, dietary consideration or any one of hundreds of criteria which are relevant to our ingredients and your finished product.
Image credit: Kanegrade
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Media contact
Kiran Grewal
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]
