Editor, Author at International Confectionery Magazine

Consumers are more health-conscious than ever, but studies show they are still purchasing biscuits to

How immediate flexibility to treat more than one product on the same machinery as well

Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and

Yowie Group, the confectionery company that brings families sweet treats combined with an educational experience,

Newry-based boiled sweets maker Crilco Confections has won its first significant export deal in Spain,

From April 19 to 30, 2021, GEA will offer its customers and interested parties a

Magnum, the ice cream brand famous for its cracking chocolate, has announced a tree planting

Mondelēz International today announced an agreement to acquire a significant majority interest in Grenade, a

The winners are Confiserie Burg Lauenstein from Germany, Selectum from Austria and Francois Doucet from

Confectionery sales in the U.S. dropped by 0.2% in 2020 over last year, a situation

Author: Editor