
DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen
Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate bar. Each square (about 8g) contains 1g of Morikol®, an ultra-low-molecular weight of fish collagen tripeptide with clinically validated effectiveness at this uniquely minimal dose. Merging wellness with indulgence, Morikol breaks into the flourishing functional foods arena by demonstrating its stellar capabilities to seamlessly integrate concentrated collagen into milk, dark, or white chocolate without affecting the comforting flavor, aroma, or texture of these popular confections.

Sweet Tech: Innovation Meets Tradition in the World of Sweets
Sweet Tech is one of the most dynamic trade fairs in Central Europe for the confectionery and ice cream industry. Held annually in Warsaw, it

From Detection to Direction
Assistant Editor Paul Joseph examines how modern inspection systems are reshaping confectionery production—boosting quality, cutting waste, and bringing intelligence to every stage Detecting off-colour gummies,