Day: 13 September 2021

alt.Chocolate - a cost effective solution?

alt.Chocolate – a cost effective solution?

International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most people think about challenges the cacao to chocolate supply web is facing these days, that issues including illegal child labour and trafficking, farmer livelihoods, de/reforestation, and mitigating the effects of …

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Higher efficiency with the Tanis 800 Compact

Higher efficiency with the Tanis 800 Compact

Get to know the game-changing production line with versatility from Tanis Confectionery, presenting an ideal solution and multiplying options for manufacturers. One of the most exciting things about gums and jellies is the huge diversity of products that can be created. Possibilities are increasing all the time. But taking advantage of this presents manufacturers using …

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Industrial Physics offer image comparison and automatic solutions

Andre Jansen, Global Sales Manager DTV, of Eagle Vision (a member of the Industrial Physics family) discusses the pioneering Dirty Tray Vision System and how it is transforming starch moulding lines. Industrial Physics is a global test and inspection partner which provides packaging, product, and material integrity testing solutions to manufacturers, production lines, and laboratories across …

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Luker Chocolate: Premium cocoa, full traceability and sustainable projects

Luker Chocolate: Premium cocoa, full traceability and sustainable projects

International Confectionery’s Editor, Kiran Grewal, sits down with Camilo Romero – CEO Luker Chocolate for this month’s big interview, looking at the importance and history of Colombian cocoa. Why is it important to uphold Colombian cocoa and chocolate?  The importance of Colombian cocoa lies in our history and culture. Farms across the country have cultivated …

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Boost bakery business through technology

Boost bakery business through technology

Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many challenges, even as more normal times return. Technology in bakery systems has worked to improve the efficiency and production of baked goods, whilst aiding communication methods between customers and offer remote services during the pandemic. …

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