Barry Callebaut opens new Asia Pacific Headquarters’ office
Barry Callebaut officially opened its new regional headquarters in Singapore at the OUE Downtown 2 building last
Tag: production
Bühler marks 50 years anniversary in South Africa
On March 18, 2022, Bühler is celebrating the 50th anniversary of establishing its business in
Cookie and Scoop team up on new branded swirl
sweetFrog, the premium frozen yogurt brand, is celebrating spring’s arrival with a special pairing of
Mondelēz International announces pricing for cash Tender Offer
Mondelēz International announced the pricing of its previously announced offer to purchase (the “Tender Offer”)
Rigid plastic packaging market to value US$ 228.6 Bn
Analysts at TMR estimate the rigid packaging market to expand at a CAGR of 4.7% during the
Biscuit production: how wide is wide enough?
International Confectionery Technical Editor, Clay Gordon, explores the world of biscuit production and the enrobing
Product Spotlight: Kanegrade
As more consumers are desiring stronger flavours, Kanegrade have responded with their impressive range of
Ask the Expert: Wymbs
In light of Wymbs 40th anniversary, confectionery journalist Angus Kennedy takes us on a tour
Fi Asia is returning for its 25th edition
Informa Markets in ASEAN, as an organiser, are confident that Food ingredients Asia exhibitions will
Callebaut’s Dessert Report reveals chocolate sales opportunity
Callebaut’s latest Dessert Report takes a deep-dive into the ever-evolving foodservice landscape, providing operators with
