Confectionery, plant-based and halal goods
With the rise of plant-based and halal products, this exclusive issue wishes to assess the
Tag: production
Sweet Talk: Sian Holt
Getting to know Sian Holt, MD of Fudge Kitchen on a personal level: Q1. If
Speed, efficiency and automation
How process control and automation systems are adapting to produce more products at a faster
Vitafoods Europe returns in May 2022
Last October, 22,000 nutraceutical professionals came together virtually and in person to network, collaborate, and
Introducing Juicy Drop Remix by Bazooka Candy
Bazooka Candy Brands, a division of The Bazooka Companies introduces the latest extension of its
Läderach releases limited edition for Easter season
Available now through late April, Läderach Chocolatier Suisse is offering the freshest collection of premium
Simply Ice Cream, wins Micro Business of the Year
Simply Ice Cream won in the Micro Business of the Year category, demonstrating their resilience
Moguls, extruders and soft sweets
Extrusion and forming are vital stages in the gummy production process, thus this feature investigates
Change in group management of Lindt & Sprüngl
Chocoladefabriken Lindt & Sprüngli announces that Dr. Dieter Weisskopf, will step down from his current
Food acidulants market – 30% of growth expected
The food acidulants market is set to grow by USD 2.49 billion from 2021 to 2026, progressing at
