Study shows cocoa is not traceable
According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55%
According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55%
The Serious Sweets Company (SSC) has acquired the share capital of UK-based marshmallow supplier Mallow
International Confectionery magazine talks to Jamie Lowe, Head of Sales, Ritter Sport UK about why
Rotzinger Group’s brand Hansella will be exhibiting at interpack in Dusseldorf this year, showcasing innovations
Keen focus on sustainability in packaging has taken a back seat this time, as we
International Confectionery Editor Caitlin Gittins investigates shifting consumer demands as they influence innovation in chocolate
Ammeraal Beltech provides complex conveying solutions, as the history of the company began with the
International Confectionery talks with François Adele, General Manager, Dumoulin, about opportunities, challenges and trends we
Barry Callebaut has begun to scale its digital payment solutions across cocoa farming communities in
Tony’s Chocolonely, working in collaboration with Ben & Jerry’s, are celebrating their Chocolate Love A-Fair