confectionery Archives - Page 3 of 106 - International Confectionery Magazine

GELITA is returning to this year’s Vitafoods Europe (14-16 May in Geneva) with an ingredient

UK confectionery company Plamil Foods is set to unveil the world’s first bar coffee beans

Bebeto confectionery brand owner Kervan Gida Group’s UK business is celebrating continued success in the

Cooking and depositing equipment today is mindful of heat sensitive ingredients, easy operation and energy

DS Smith, a supplier of sustainable and fibre-based packaging solutions has partnered with Filir d.o.o.,

In this first exclusive column for International Confectionery, Technical Editor Clay Gordon writes about his

Mars has announced an investment of more than US$70 million in its Hackettstown, New Jersey

Nukoko, a bean-to-bar cocoa-free chocolate maker announced that it has successfully raised US$1.5 million in

Mondelēz International has launched its 2023 State of Snacking report, a global survey that examines

The challenge of carrying out comprehensive foreign body and quality checks on small lightweight flow

Tag: confectionery