cocoa Archives - Page 2 of 5 - International Confectionery Magazine

Technical Editor Clay Gordon explores the possibility of employing regenerative agriculture practices in the growing

Editor Caitlin Gittins talks to Kerrina Thorogood, Commercial Partnerships Director at Fairtrade Foundation, to learn

Angostura cocoa bitters announced its ‘Sustainable Future’ programme designed to ensure sustainable futures for small

As of 2023, 100% of the cocoa sourced for its factory operations in Europe will

In a cocoa market report released by the International Cocoa Organization (ICCO), they predict that

A three year collaborative study between As You Sow and the National Confectioners Association (NCA)

The cocoa and chocolate market is projected to reach a total of US$26.3 billion by

Held every three years, the sixth European Union-African Union Summit in February was an occasion

Ivory Coast and Ghana, the world’s biggest cocoa producers, said on Friday that next month

Mondelēz International recently released its annual Human Rights Due Diligence and Modern Slavery report for

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