Ivory Coast and Ghana raise cocoa premium

Ivory Coast and Ghana said that they will be raising the premium that chocolate makers and traders pay for their beans as they clamp down on poverty…
cocoa premium

Share this article:

Ivory Coast and Ghana, the world’s biggest cocoa producers, said on Friday that next month they will be raising the premium that chocolate makers and traders pay for their beans, as they step up efforts to tackle farmer poverty.

Ivory Coast’s Coffee and Cocoa Council (CCC) has set its premium – or origin differential – at zero for August compared with -125 pounds per tonne in July, it said in a statement.

Ghana’s regulator Cocobod will raise its origin differential to 20 pounds/tonne in August from -50 pounds/tonne in July, it said.

Ghana’s origin differential is higher because its beans are generally of a better quality.

The two West African countries, which together produce more than 60% of the world’s cocoa, decided in May to jointly publish their origin differentials each month as part of the joint Cote d’Ivoire-Ghana Cocoa Initiative (CIGCI).

The premium is meant to increase the prices paid to impoverished farmers, but it has often dropped below zero due to pressure from multinational cocoa traders and chocolate makers.

Negative origin differentials in recent years have effectively cancelled out part of another premium, the $400 Living Income Differential (LID), which was introduced in 2019 to tackle farmer poverty.

“Our ambition is to no longer sell cocoa with a negative premium. It is to ensure that our producers receive a decent and remunerative income for their cocoa and to achieve this, the origin differential must once again be positive and the LID also applied,” said Alex Assanvo, executive secretary of the CIGCI. “We will therefore no longer accept cocoa sold below this level as we move into positive territory,” Assanvo continued.

Ghana hopes to sell the rest of its cocoa export contracts for the 2022/23 season with a positive differential, said sources close to Cocobod.

Ivory Coast has already sold all of its contracts for the upcoming 2022/23 main crop but hopes to apply a positive differential for the 2022/23 mid-crop and the 2023/24 season.

“We have decided with COCOBOD in Ghana to set a positive differential for August and for the other months to come. The origin differential rewards the good quality of the cocoa we produce, so it is a legitimate request,” said a source at the CCC.

 

Stay up-to-date on the latest industry news and developments in our magazine.

Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top