chocolate Archives - Page 2 of 13 - International Confectionery Magazine

The “Vegan Chocolate Confectionery Market Research Report by Type (Dark Chocolate, Milk Chocolate, and White Chocolate),

Mondelēz International recently released its annual Human Rights Due Diligence and Modern Slavery report for

Ferrero North America, part of the global confectionery company Ferrero Group, has recently unveiled plans

Funds managed by CapVest Partners LLP, an international private equity investor, have entered into a

The Cocoa Association of Asia (CAA) International Cocoa Conference and Dinner is now in full

Barry Callebaut has announced today that the cleaning of the chocolate lines affected by the

Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. It is

On World Chocolate Day, Fairtrade America launched a campaign to generate broader awareness of the

Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of

Salmonella has halted production at the Barry Callebaut plant in Wieze, Belgium, one of the

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