Ask the expert: a pop of colour
International Confectionery’s Editor, Kiran Grewal, speaks with Plamen Nikolov, Director of Research & Innovation and
Tag: chocolate
Big Interview – William Whitaker and Gemma Whitaker
International Confectionery sit down with husband and wife team William Whitaker, Managing Director and Gemma
Happi launches first-to-market dedicated oat milk chocolate brand
Filling a gap in the confectionery sector for a delicious and ethically-sourced oat milk chocolate
Aero Dark & Milk added to Aero range from Nestlé
Nestlé has announced an exciting new addition to its Aero range – Aero Dark & Milk. Made
Innovation within the chocolate market
The chocolate market is seeing a huge growth in different flavour combinations, with Eastern ingredients
Cocoa, ethical sourcing: Strengthening communities and our supply chain
Cargill and Whittaker’s discuss the importance of being Rainforest Alliance Certified and the impact the
Big Interview – Benedict Daniels
International Confectionery sits down with Benedict Daniels, Managing Director UK & Ireland of Ritter Sport,
Tony’s Chocolonely: Changing the world one bar at a time
International Confectionery sits down Henk Jan Beltman, Chief Chocolate Officer at Tony’s Chocolonely and talks
Cargill guides the industry towards success
International Confectionery speaks with Cargill Cocoa & Chocolate President, Harold Poelma, discussing transparency, the impact
Barry Callebaut inaugurates new office in Shenzhen, China
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today
